India’s natural vitamin E market - currently estimated to be 24.5 metric tonne and valued at $1.9 million in 2013 - is poised to double to 55.1 metric

Although some regions were affected more than others, Lars Elofson from Svensk Potatis said that overall there was not too much damage from the cold w

Almarai, a Saudi Arabian food company, has completed the acquisition of stake held by Mead Johnson in International Pediatric Nutrition Company (IPNC

Eating high levels of flavonoids including anthocyanins and other compounds found in berries, tea and chocolate could offer protection from type 2 dia

Glanbia, an Irish nutritional solutions and cheese firm, has outlined plans to develop a new Ultra-Heat-Treated (UHT plant in Monaghan.

Parsley is much more useful for your health than it is to simply decorate your fancy dishes.

The Mediterranean diet has been consistently linked with health benefits, including reduced mortality and reduced risk of chronic diseases, such as he

“For some tropical root crops, our distribution has grown significantly in the past few years,” says George Pitsikoulis with Canadawide.

While ‘breast is best’ is still acknowledged in infant feeding, baby formula manufacturers are investing in the development of formulae that are ever

New research has found that a molecule found in chilli peppers may slow the growth of triple-negative breast cancer.