Yashili International, a manufacturer of infant milk formula products in China, plans to establish a milk processing facility in New Zealand with an i

The question of whether to go ahead with folic acid fortification of bread in New Zealand continues to be a contentious one, with another report movin

Consumption of polyphenol-rich grape may offer heart health benefits for men with metabolic syndrome, according to new research data.

A US academic has called on Dean Foods to remove a reference to research she conducted on the intake of omega-3 fatty acids from cartons of its DHA-en

The Food Standards Agency's expert Advisory Committee on Novel Foods and Processes has considered an application from a Canadian company for approval

American pharmaceutical company Pfizer is close to an agreement to sell its infant nutrition division to Nestlé for $9bn, according to people familiar

Omega-3 fatty acids may offer antioxidant potential by modifying gene expression linked to antioxidant enzymes, says a new study from Germany.

The research collaboration has been set up to better understand if the nutrients and bioactives in fruits like grapes, strawberries and olives – in th

A study released today by the Australian National University (ANU has found that infants who are solely breast fed for the first six months may be mo

Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are associated with a higher risk of heart failure - s