Special Foods 第366页
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Mega-doses of vitamin D once per month did not reduce the number of upper respiratory tract infections (URTIs , compared to placebo, but would differe
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New research presented at the Neuroscience 2012, the annual meeting of the Society for Neuroscience, reveal how the brain's biological mechanisms affe
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Global sweeteners firm Cargill has welcomed fresh guidance from Belgium on the labelling and advertising of steviol glycosides used to sweeten food pr
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The New South Wales (NSW Food Authority has confirmed the safety of a re-formulated Nestlé infant formula product following consumer complaints that
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A new study recently published in Cancer Epidemiology, Biomarkers & Prevention suggests that eating food high in calcium may help prevent lung can
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A study published in the European Journal of Nutrition shows that absorption rates of lutein are dependent on its source.
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Plant-derived proteins company Roquette says that it has strengthened its position in the development of plant-based proteins by creating a dedicated
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Nestle SA's (NESN.VX $11.9 billion purchase of Pfizer Inc's (PFE.N baby food business has won approval in China, taking the Swiss group a step towar
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Exhibition space for the Nordic natural and organic products industry’s first-ever dedicated trade show – Natural Products Scandinavia – will be held
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Abbott Nutrition has extended its nutritional shake portfolio with the launch of a new product in the US targeted at health-conscious adults.