The success of sorghum grain products could be dependent on emphasizing health benefits, local sourcing, and the sensory profiles, suggests new data f

Overweight and obese children have a high prevalence vitamin D deficiency, according to a new study published in the journal Pediatrics.

Consuming two to four servings of oily fish, such as salmon, herring and mackerel that are rich in omega-3 fatty acids, may reduce the risk of stroke

Unhealthy snack choices can lead to unhealthy weight, so finding a snack that satisfies the appetite without bringing on unwanted lbs. is important.

The levels of iron and vitamins in blood may have a radical effect on the physical performance of adolescents, according to new research.

US firm Capsugel has confirmed that its facility in Colmar, France has been awarded European organic certification for the production of its plant-bas

World Health projects that 50 to 57 percent of the Chinese population will be too heavy by 2015.

Biothera announced its Wellmune WGP® has been incorporated into the drinkable yogurt product, Pro Defensis, from Grupo Gloria.

Vitafoods Europe, the event for ingredients and raw materials for nutraceutical, functional food and drink and nutricosmetic industries, is inviting c

A new study in the journal Diabetes suggests that using probiotics or prebiotics to help correct abnormal gut microbiotia may help type 1 diabetes.