Supplementation with vitamin D may have no short-term benefits in terms of reducing cholesterol, according to new research that may overturn previous

Results of a new study published in the journal Diabetes Care suggests consuming high levels of fructose can affect hepatic insulin sensitivity, and m

Consumption of higher levels of choline throughout early pregnancy may help to lower infant's vulnerability to stress-related illnesses in addition to

A study published in Journal of Scientific Research has found that taking vitamin D supplements can lower total cholesterol and low density lipoprotei

Legislators from New York and Idaho last week asked the U.S. Department of Agriculture to reclassify Greek yogurt as a source of protein under the MyP

Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new

UK doctors have saved a man's life using an unconventional treatment - a shot of neat alcohol into the arteries supplying his heart.

It’s been impossible not to notice consumers’ obsession with healthy foods.

According to a 2009 study in the Journal of Food Science, the amino acids and minerals found in asparagus extract may alleviate alcohol hangover and p

There have not been many food and beverage products designed to boost brain health, but new studies are providing evide