Cocoa flavanols can improve mild cognitive impairment, according to new research funded by chocolate giant Mars.

Findings suggest while foods that carry the Whole Grain Stamp are higher in fiber and lower in trans fats, they actually contain more sugar and calori

A compound found in fiber could play a part in stopping the progression of cancer, according to a new study in mice.

It has not been widely publicized, but it is possible that Urtica dioica (stinging nettle or its extract may be used to prevent and or treat type 2 d

As a follow-up to our July 11, 2012 communication on the cancer bladder treatment ImmuCyst, Health Canada has cleared for release one lot of the produ

Professor Ambroise Martin, the new chair of the European Food Safety Authority (EFSA health claims panel, tells NutraIngredients why the EU’s health

Food firms are failing to exploit the lucrative ‘seniors’ market and are instead focusing on new products launches for the cash-strapped under 35s.

Swedish-Danish cooperative Arla Foods and China's baby food maker Biostime International have entered into ten-year financing and supply agreement.

Premature infants fed formula are more likely to develop necrotising enterocolitis (NEC - a severe, often fatal intestinal condition – than those who

What foods supply fiber?