A combination of red grape polyphenols at relatively low doses can be effective at preventing brecancer from progressing to become an advanced disease

Vitamin D deficiency is very common among children with critical illnesses, and it is associated with worse outcomes, according to new research.

The banana tree is one of those few species where each part is used in some way or the other, be it the leaves which are used for eating food, the fru

According to the “Global Market for EPA/DHA Omega-3 Products" report, North America currently accounts for 43% of these consumer sales, but Asia-Pacif

People with lower levels of education and income have less healthy dietary habits, partly because of their higher priority for price and familiarity,

Heart disease is the number one cause of death globally. By 2030, almost 23.6 million people will die from heart disease and stroke estimates the Worl

Dutch nutrition fortification and protection solutions firm Vitablend has opened a new ‘state-of-the-art’ production plant in Singapore.

Scientists in New Zealand are developing a method to identify the geographical source of milk powder products – a potential answer to the problem of c

Fonterra Co-operative Group, the world's biggest exporter of dairy products, has named long-serving director John Wilson as its next chairman, replaci

California-based nutrition company Herbalife has agreed to purchase a manufacturing facility in Winston Salem, North Carolina for $22.2m.