Wellmune WGP, the natural immune health ingredient from Biothera, is now available in MediChá, a functional beverage in Taiwan made by U!be Group Inc.

Inflammation is beneficial as it helps the body recover from infection and injuries. However, chronic inflammation leads to excessive formation of fre

The study – published in the journal Stroke– suggests that people who drink low-fat milk and eat reduced-fat yogurt and cheese have a lower risk of st

A new way to produce a key sugar in human milk using bacteria could offer hope for increased research and even the possibility of additions to infant

Increased blood levels of all forms of vitamin E may reduce the risk of mild cognitive impairment in older adults, says a new study from Europe.

Biotechnology company Neptune Technologies & Bioressources reports that it has increased nutraceutical revenues by 50% to $20,598,000 for the nine

Protein is building muscle in the American diet, as consumer awareness of its benefits in weight management and sports nutrition continues to grow.

A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated with a lower risk of stroke.

The hunger-suppressing effects of functional fibres have been called into doubt after a new study revealed foods containing ingredients like inulin an

Green tea catechins such as EGCG have effectively been shown to increase metabolism as an aid to weight loss and have demonstrated a long history as a