Nestlé’s $11.85bn (€9bn acquisition of Pfizer Nutrition has been blocked by Mexican competition officials over concerns that the deal could lead to p

A blend of Lactobacillus rhamnosus GG (LGG and Bifidobacterium animalis ssp lactis (BB-12 reduced the duration of common colds among typically stres

Olive oil polyphenols are associated with reduced risk of cardiovascular disease.

Nestlé Australia has ordered tests on its recently re-formulated Nestlé NAN H.A. 1 Gold infant formula after it received a number of complaints from p

Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new m

The NUK brand has partnered with nutrition expert and cookbook author Annabel Karmel to create Freshfoods product line, which provides parents the too

Food science researchers at Virginia Tech may have reeled milk into the fish oil delivery system, showing it is possible to incorporate omega-3 fatty

Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check, according to a new study publish

Eating breakfast tops most “Best Nutrition Tips” lists. The benefits are numerous and include enhanced vitamin and mineral intake, weight control, cle

Every cell of the body continuously carries out biochemical processes that require oxygen. The overall term for this on-going process is metabolism. B