The chemicals contained in charred, seared and fried foods may over time kick-start the body's ability to add new fat cells and increase the risk of a

The U.S. Department of Agriculture (USDA on Dec. 7 announced it is relaxing the rules and removing calorie limits on grains and meats in schools.

The production of celiac safe food products from non-commercial, traditional wheat strains has great potential, despite a recent study suggesting some

An accident involving a dough mixer could have been avoided if appropriate safety procedures had been implemented, according to the Health & Safet

New research shows that the British Lion scheme has“effectively eradicated salmonella in UK eggs” and highlights the importance of buying eggs produce

A leading New Zealand seafood industry trade group is praising an agreement between the country’s Ministry for Primary Industries (MPI and the U.S. F

An new online petition is calling for PepsiCo to stop formulating its Gatorade line of sports drinks with an ingredient tied to flame retardant chemic

France has banned the consumption of bisphenol A in baby food packaging and all food containers as it may cause toxic effects.

Raw milk dairy Organic Pastures has filed a lawsuit against the US Food and Drug Administration (FDA alleging that the agency repeatedly failed to re

The consumption of moulded cheese, including Roquefort, may contribute to the occurrence of the ‘French paradox’ – the term used to explain France’s “