Celiac-safe wheat? Traditional grains may have gluten-free potential
summary：The production of celiac safe food products from non-commercial, traditional wheat strains has great potential, despite a recent study suggesting some are not suitable, say researchers....
In many quarters, the utilization of and reintroduction of traditional and rare grains is seen as a great opportunity for the production of gluten-free products that are safe for celiac disease and gluten intolerance's. ► Read the full article