Quick Fix: Brownie cheese cake with strawberry compote

summary：Do you like cheese cake? Let's do it by ourselves....

INGREDIENTS: (Four portions)

For brownie base:

Butter: 70 gm

Sugar: 140 gm

Chocolate: 50 gm

Egg: Two

Coco powder: 10 gm

Walnut: 30 gm

Refined flour: 50 gm

For cream cheese cake

Sugar:15 gm

Milk: 100 ml

Egg: One

Gelatin: Seven gm

Cream cheese: 70 gm

Whipped cream: 50 gm

Vanilla essence: Five ml

METHOD:

For brownie base:

Melt the chocolate, butter with sugar and eggs and mix it well. Add the cocoa powder, flour and walnuts to it. Once the mixture is ready spread it over on a butter-greased baking tray and bake it for 40 minutes. Cool, slice the brownie and make a base on a small tray.

For cream cheese cake

Mix the egg and sugar together and boil it and add the beaten egg to it immediately.

Meanwhile bloom the gelatin in water. Add vanilla essence, melted gelatin and cream cheese to it. Cool and pour the mixer to brownie based tray and freeze it for ten minutes.

Once it completely sets, cut to a desired shape and place on a dessert plate. Garnish with chocolate, orange rind & strawberry compote.