Johnsonville launches Premium Fully Cooked Sausage
summary：Johnsonville Sausage has introduced four varieties of Premium Fully Cooked Sausage in the US. The new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style....
Johnsonville Sausage has introduced four varieties of Premium Fully Cooked Sausage in the US. The new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style.
According to the company, each variety of Johnsonville Premium Fully Cooked sausage is made with premium cuts of pork, no fillers and flavorful blends of seasonings.
Andouille features a blend of Cajun spices; Polish Kielbasa includes a unique combination of garlic and black pepper; Three Cheese Italian Style features a blend of Mozzarella, Romano and Parmesan cheese, along with traditional Italian herbs and spices; and Smoked Sausage has a savory smoke blend.
The new sausage varieties are available at retailers across the US.
Johnsonville Sausage, based in Wisconsin, US, is a leading national brand of brats, Italian sausage, smoked-cooked links and fresh breakfast sausages.