Roast potatoes with paprika & lemon salt
summary：A citrussy, salty spice mix adds oomph to deliciously crisp golden roast potatoes....
Ingredients
- 1.5kg Baby Coliban (Chat) potatoes (see note)
- 1 1/2 tablespoons olive oil
- 30g butter
- 1 tablespoon salt
- 2 teaspoons finely grated lemon rind
- 1 teaspoon paprika
Method
1. Cook potatoes in a saucepan of boiling water for 15 minutes or until tender. Drain.
2. Preheat oven to 200°C. Place the oil and butter in a large roasting pan. Place in the oven for 3 minutes or until the butter melts. Add the potatoes and toss to coat. Use a potato masher to lightly crush the potatoes. Roast for 10 minutes or until the potatoes start to brown. Combine the salt, lemon rind and paprika in a small bowl. Sprinkle the salt mixture over the potatoes. Roast for a further 15 minutes or until golden.