High hydrostatic pressure has potential to eliminate pathogens in low-acid juices, says review
summary：More research is needed to determine if high hydrostatic pressure (HHP treatment can eliminate food pathogens in low-acid juices, according to a scientific review....
Mutlu Pilavtepe-Çelik, from the Food Technology Department, Vocational School of Ihsaniye, Kocaeli University, Kartepe, Kocaeli, Turkey looked at the role of High hydrostatic pressure (HHP) inactivation of foodborne pathogens in low-acid juices.► Read the full article