HomeFood TechnologyBorpact offers improved processing and stiffness, claims Borealis

Borpact offers improved processing and stiffness, claims Borealis

ClassificationFood Technologytime2026-05-31 16:14:17releaseadminfrequency117
summary:Borealis has unveiled an updated grade of transparent polypropylene (PP , aimed at frozen products such as ice cream, with improved stiffness and better processability....
        ice cream

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Borpacttransparentmelt flowprocessing temperaturenucleationPP
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