Students design seasonal sausage for Waitrose
summary：Cambridgeshire students have designed a ‘tear and share’ seasonal sausage that may appear on Waitrose shelves next year....
Waitrose pork product supplier Dalehead Foods organised the initiative with local food technology students at Linton Village College, Cambridgeshire.In the Dalehead Foods Enterprise Challenge, Year 9 students were asked to create a seasonal sausage that would appeal to Waitrose customers. Based on a theme of ‘sausage of the month’, each group of students had to devise a recipe, costing, marketing, mood board and packaging.
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