Dairy sector is next for dehydration technology
summary：Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV dehydration technology from Canadian company EnWave to create dried dairy products....
If Gay Lea’s market evaluation phase is successful, it would be free to sign an exclusive licence to use the system, which uses microwave energy transfer under vacuum."We are looking forward to utilizing EnWave's REV technology to develop shelf-stable dairy products that are healthy, flavorful and innovative," said David Jennison, Gay Lea Vice President of Research and Product Development.
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