Could a corn by-product provide industry with new ‘stealth health’ ingredient?
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Professor Padu Krishnan, of South Dakota State University developed the process to turn this coarse golden by-product of ethanol production – also referred to as distillers' dried grain (DDG) – into a food grade ingredient using a combination of industry standard techniques.Most DDG is currently used as animal feed, but Krishnan envisages a different use for this processing by-product.
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