GEA launches speedy freezer concept
summary：GEA Refrigeration Technology is offering manufacturers better quality food quality, longer shelf life and improved capacity with the launch of a High Velocity Freezer (HVF unit....
The freezer employs existing impingement freezing, which is used to freeze flat products such as burgers as well as crust freeze items such as some types of confectionery for further processing.The company already offers a combination of impingement freezing and tunnel freezing to deliver quality frozen fruit inclusions for cakes and tortes and a smooth finish to chocolate bars.
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