Particle size important for GMO detection in bread, finds study
summary：GMO content is harder to quantify in breads made from maize flour than maize semolina because the grain has a smaller particle size and has been processed more, a new study finds....
GMO content is harder to quantify in breads made from maize flour than maize semolina because the grain has a smaller particle size and has been processed more, a new study finds.Published in the journal of Food Chemistry researchers investigated GMO (genetically modified organism) traceability in the traditional Portuguese maize bread ‘broa’.
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