Vanilla Creme Brulee
summary：If you have been planning dinner for a while with a few close friends, and haven't been able to finalise the menu, the below recipe of a French custard should sail you through....
Ingredie
nts:• Milk - 150ml
• Sugar - 100gms
• Cream - 500ml
• Eggs nos. 6
• Vanilla pods - half a stick
Method:
1. Boil the milk and cream and add sugar. Allow it to cool.
2. Add the egg yolk and vanilla pod and mix well together
3. Pour the mixture in a small bowl and place it in a baking tray
4. Bake for 20-25 minutes at 180 degree celsius
5. Garnish with fresh mint sprig
6. Serve chilled