Quick chicken noodle salad
summary：Turn a leftover cooked chicken into this fast and fabulous Asian-style salad....
Ingredients
• 300g dried egg noodles
• 2 cups shredded cooked chicken, cooled
• 2 spring onions, shredded
• 1/2 cucumber, cut into matchsticks
• 1 carrot, cut into matchsticks
• 1 long red chilli, seeds removed, finely chopped
• 1 cup each mint and coriander leaves
• 2 kaffir lime leaves (see note), finely shredded
• Juice of 1 lime
• 1 tbs each brown sugar, fish sauce and soy sauce
Method
1. Cook the noodles according to the packet instructions, then drain and refresh.
2. Place the noodles, chicken, spring onion, cucumber, carrot, chilli, herbs and kaffir lime leaves in a bowl. Toss to combine. Place the lime juice, sugar, fish sauce and soy sauce in a separate bowl, and stir to combine.
3. To serve, pour dressing over the salad and toss to combine.