Rava Masala Dosa with coconut chutney and sambhar
summary：Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter....
Ingred
ients• 1 cup rava or sooji (Semolina or cream of wheat)
• ½ cup urad dal
• 1 table spoon plain yogurt
• 1 medium onion (finely chopped/paste)
• 2 finely chopped or paste green chilies (according to taste)
• 1 tablespoon oil
• 1/2 teaspoon salt or salt to taste
Preparation
1. Soak Urad dal at least 6 hour or overnight and grind to paste.
2. Mix rava (semolina), urad dal paste, yogurt and salt with water to make a thin batter.
3. Leave in room temperature overnight.
4. Mix onion and chilies to the thin batter.
5. Heat pan or griddle with little ghee or oil.
6. Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW
7. Cook on both the sides, if desired.
8. Serve hot with Chutney.