Chilli caramel cashews
summary：Coated with honey, smoked paprika and a pinch of chilli powder, these nuts are guaranteed to fire up your guests' appetites....
Ingredients
• Vegetable oil, to grease
• 25g butter
• 60ml (1/4 cup) honey
• 2 tablespoons water
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• Pinch of chilli powder
• 2 x 150g pkts raw cashews
Method
1. Brush a baking tray with oil to lightly grease.
2. Melt the butter in a medium frying pan over medium heat. Add the honey, water, salt, paprika and chilli powder, and bring to the boil. Add the cashews and cook, stirring, for 5 minutes or until golden.
3. Transfer the cashew mixture to the prepared tray. Set aside to cool completely. Tap the cashew mixture gently to separate the cashews. Divide among serving bowls and serve.