Coconut rice pudding
summary：Served warm with tropical fruit, this luscious dessert is ready in 20 minutes....
Ingredients
• 450g pkt Sun Rice Microwave Long Grain White Rice in 90 Seconds
• 250g pkt Sun Rice Microwave Long Grain White Rice in 90 Seconds
• 300ml ctn thickened cream
• 270ml can coconut milk
• 2 teaspoons vanilla bean paste
• 140g (2/3 cup) caster sugar
• 2 bananas, peeled, thinly sliced
• 80ml (1/3 cup) passionfruit pulp
• 40g pkt roasted coconut chips, coarsely chopped
Method
1. Press the rice in the packets to break up any lumps. Place the rice, cream, coconut cream, vanilla and sugar in a saucepan over medium-high heat. Bring to a simmer. Cook for 5 minutes or until the rice is heated through and the mixture thickens.
2. Divide the rice mixture among serving bowls. Top with banana, passionfruit and coconut chips.