HomeRecipes & CookingFour Points by Sheraton to usher in New Year with multi-cuisine menu

Four Points by Sheraton to usher in New Year with multi-cuisine menu

ClassificationRecipes & Cookingtime2026-05-31 00:49:00releaseadminfrequency157
summary:Four Points by Sheraton will ring in 2019 with a party that will commence at 8pm and conclude at 12:30pm....
Four Points by Sheraton will ring in 2019 with a party that will commence at 8pm and conclude at 12:30pm. On offer will be a host of dishes including Oriental Vegetable Clear with Noodles and Roasted Garlic, Masala Mutter Ki Tikki, Rawa Fried Fish, Peshwari Boti Kabab, Chicken Satay with Peanut Sauce, Goan Prawns Curry, Malai Kofta, Paneer Saagwala.

There will be live counters serving cold chaat in five different styles, including water, tequila and vodka. Meat lovers can head to the tawa counter for Mutton Kheema, Mutton Liver, Mutton Kidney, Mutton Nalli, Mutton Boti, Mutton Kapura and Chicken Liver and those with a sweet tooth can relish the range of hot desserts, including Baked Mini Gulab Jamun and Moong Dal Halwa.

While entry per couple starts at Rs 7,000 (all inclusive), singles can enter for Rs 3,500 (all inclusive).

SheratondishesVegetableNoodlesGarlicvodkameat
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