The study looks at how the use of vegetable protein source and gluten-free starches can make a type of sauce suitable for vegetarian, lactose intolera

Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.

BASF will showcase a range of healthy ingredients in a variety of food and beverage products as part of its new global Newtrition™ brand, which is ded

Roquette, a global leader in renewable, plant-based raw materials, will promote its microalgae-based food ingredients at IFT13 in Chicago.

GELITA will showcase ingredient concepts based on its collagen and gelatin peptides at the IFT 2013 Expo in Chicago.

DSM Nutritional Products will showcase its ingredient brand of oat beta-glucan, OatWell®, at the IFT 2013 Expo in Chicago.

Biocatalysts Ltd. will unveil its Promod™ 950L, a non-genetically modified microbial protease preparation that's an alternative to papain, at the IFT

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, will introduce its new DOLCERRA sweetness and tex

Penford Food Ingredients introduced two new product lines, PenNovo® 03 and PenNovo® MD, for bakery, dairy, coatings, dressing and more at the IFT 2013

Cyvex Nutrition will highlight a range of functional food and beverage ingredients at the IFT 2013 Expo in Chicago.