To assist clients in identifying Bisphenol A in food and food contact material, and support the quality of food contact materials, Mérieux NutriScienc

More than 20% of the global population suffer from food allergy or intolerance. An environmental origin for these adverse food reactions is strongly s

The Canadian Food Inspection Agency’s (CFIA routine testing of various food products revealed that all infant formulae and foods tested for Bisphenol

The Food and Drug Administration is amending the food additive regulations to no longer provide for the use of Bisphenol A (BPA -based epoxy resins as