Scallops from the east coast of Tasmania have joined the area's mussels in being banned following a toxic algal bloom.

Coffee drinkers, beware. Seventy-five percent of local chains use lids that are potentially toxic, according to a survey released Saturday by Taipei C

Stop using disposable chopsticks, it is not about saving the environment anymore, it is about saving your own life.

A Spanish study has called for European rules on mercury and arsenic in infant cereal in light of high - in some cases ‘risk’ - levels found, particul

According to the new book Rich Food, Poor Food, ingredients commonly found in up to 80 percent of all pre-packaged foods on grocers shelves in the U.S