Palsgaard has further increased its commitment to Corporate Social Responsibility in its new CSR Report.

A UK report has revealed that frozen food can be less energy-intensive than chilled food.

More than 125 supermarkets in North America are using secondary, cascade and transcritical refrigeration systems that incorporate natural refrigerant

For its new 22,000m2 (236,806ft2 store in Johannesburg, South Africa, retail/wholesale outlet Evergreens has installed the largest transcritical CO2

After several years of research, Nofima has arrived at a packaging method that enables salmon to stay fresh for up to 20 days.

An important new project, funded Bill & Melinda Gates Foundation, has been launched today which will seek to explore new ways to improve plant pho

Bakery firms can cut costs with a new system that reuses hot gases emitted from ovens to heat and make water for an entire production facility, head o

Mexican bakery manufacturer Grupo Bimbo has established an alliance with Mercedes-Benz for eco-friendly vans that it claims will reduce operating cost