Surging demand for natural colours, ongoing emerging markets growth, coupled with steady performances in core cheese, meat and cultures and enzymes bu

Doehler has added red hues called Red Brilliance to its natural colour range. The colouring concentrates are produced from black carrots at Doehler's

Chr. Hansen is adding ten new shades to its FruitMax family of colouring foodstuffs.

Sensient has launched its Natural Red Range which is designed to enable food manufacturers to create vibrant red colour shades without having to use c

Wild has launched completely natural ingredients that can be used as coatings and fillings for ice cream manufacturers.

US-based kid’s meals brand Yumble has closed Series A funding round for national expansion and new product development.