It is said that the key to success is turning one's profession into a hobby and working with utmost hard work, dedication and enjoying it.

New York City-based Food52.com launched in 2009 as a crowdsourced and curated food and cooking site with a decidedly stylish and sophisticated flair.

It is said that the key to success is turning one's profession into a hobby and working with utmost hard work, dedication and enjoying it.