The health claims related to drinking raw milk have not been verified by scientific evidence, and therefore do not outweigh the potential health risks

During pregnancy, food safety is more important than ever because you and your unborn baby are at an increased risk of foodborne illness.

An article published in the US by Consumer Reports has warned that canned tuna is not safe for pregnant women due to the mercury levels present and th

New research from the U.K.’s Surrey and Bristol Universities has highlighted in importance of iodine, found naturally in seafood, for pregnant and bre

Pregnancy is one of the most emotional phases in a woman’s life.

The Food Standards Agency is reminding consumers, especially pregnant women, about the dangers of ingesting clay, clay-based ‘detox’ drinks and supple