Nestle S.A. has pledged to reduce the sugar content of 20 Nestle breakfast cereal brands to 9 grams or less per serving by the end of 2015.

Maggi, a brand of instant soups, stock, sauces, taste enhancers and noodles manufactured by Nestle S.A., was the most chosen food brand in the world d

The world’s largest food and beverage manufacturers must do more to increase access to nutritious products and positively exercise their influence on

Nestle S.A. marked the official opening of the Nestle Institute of Health Sciences (NIHS with a ceremony at its new building on the EPFL campus in La