Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to

Consumption of chia seeds, rich in ALA, may increase blood levels of the long chain omega-3 EPA by 30% for postmenopausal women, says a new study from

The South American-based chia seed leader, Benexia, says it is close to exhausting supplies as demand booms for the plant-sourced omega-3 source.

The way women eat before pregnancy could play a larger than previously thought role in the healthy development of children, according to new animal da

Eating fish and taking marine omega-3 fatty acid supplements may help lower risk of heart failure (HF , according to a study in the American Journal o