The UK’s Food Standards Agency (FSA is soliciting opinions on an application made by DSM to widen the use of two algal oils under the Novel Food Regu

Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods.

Researchers from Aker BioMarine have published a new pilot study on krill powder in Lipids in Health and Disease.

Contrary to earlier studies, new research suggests that omega-3 fatty acids may not benefit thinking skills.

Scientists have applied for formal permission to grow plants containing omega-3 fatty acids found in fish oil

Even though the Food and Drug Administration ruled that, effective Jan. 1, 2016, certain nutrient content claims will not be allowed for foods that co

Known for its levels of protein, fiber and omega-3 fatty acids, chia also may offer functional benefits.

A derivative of omega-3 fatty acids may provide some of the same benefit in treating type 2 diabetes as exercise, according to a study conducted by re

The offer corresponds to a premium of 24% above the volume-weighted average share price for Pronova’s shares in the six months prior to announcement o

A study published in the Journal of Alzheimer’s Disease shows that vitamin D3 and omega-3 fatty acids may enhance the immune system’s ability to clear