Higher intake omega-6 (n-6 polyunsaturated fatty acids (PUFAs during pregnancy can result in heavier offspring.

Ehux also produce interesting and important fatty acids such as the omega-3 long chain polyunsaturates such as EPA1 and DHA2.

Consumption of omega-3 rich foods could reduce the risk of Alzheimer’s by lowering levels of plasma beta-amyloid, according to new research.

The way women eat before pregnancy could play a larger than previously thought role in the healthy development of children, according to new animal da

Long chain omega-3 polyunsaturated fatty acids found in fish oil may help prevent sudden cardiac death, according to a new study in PLoS One.

People with type 2 diabetes mellitus experience high levels of inflammation/oxidative stress, which at least partially explains why they have to face