The company’s performance in its Specialty Food Ingredients sector improved during the second quarter; however due to difficult trading conditions in

Tate & Lyle spent over two years analyzing various steviol glycosides compositions and developed a proprietary process to give manufacturers the o

Tate & Lyle has started up the production of micronised powdered sucralose in a move designed to strengthen security of supply.

European food and beverage manufacturers attending Health ingredients Europe (HiE tradeshow are about to discover two exciting new ingredients.

Tate & Lyle announces that it has signed an agreement with Nandi Proteins to develop an early-stage protein ingredient technology for use in the f

Tate & Lyle has achieved what it claims is a long-awaited beverage – a fizzy cola drink delivering a 50% calorie reduction with a natural origin s

Tate & Lyle has launched a new £30 million venture capital fund to invest in food science and technology start-ups.

Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that is said to taste,

UK-based food ingredients firm Tate & Lyle has announced the global launch of SODA-LO Salt Microspheres, a new salt reduction ingredient that is s

UK-based food ingredients firm Tate & Lyle has announced that it expects to deliver modest progress for the full financial year ending 31 March 20