A new study suggests that eating 25 percent of energy from fructose or high fructose corn syrup may increase cardiovascular disease risk.

ProAlgaZyme sub-fraction improves the lipoprotein profile of hypercholesterolemic hamsters, while inhibiting production of betaine, carnitine, and cho

Taking a daily multivitamin does not cut the risk of developing cardiovascular disease in older men, according to a new study.

Dark chocolate and cocoa ingredients do not improve motor function for those with Parkinson’s disease despite increased consumption among those with t

DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life, a probiotic that is clinically doc

Green tea and coffee may help lower the risk of having a stroke, especially when both are a regular part of the diet.

A diet high in fiber and whole grains can help lower the risk of developing diabetes and heart disease, according to new research published in The Ame

Researchers say a diet rich in antioxidants may provide some relief for the estimated 10 million Americans afflicted with peripheral arterial disease

Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are associated with a higher risk of heart failure - s

Olive oil polyphenols are associated with reduced risk of cardiovascular disease.