Supplement launches with resveratrol have continued and become more widespread and sophisticated, often including other ingredients and targeted at di

Supplementation with Pycnogenol®, an antioxidant plant extract from the bark of the French maritime pine tree, effectively helps to reduce all five ri

Nestle’s Institute of Health Sciences, a research arm of the world’s largest food company, is developing tools to analyse and measure people’s levels

A supplemental beverage used to treat muscle-wasting may help boost muscle mass among the elderly.

Supplementation with vitamin E could help to prevent cancer in patients with an under-recognized genetic disorder, according to new research.