A new study suggests that eating 25 percent of energy from fructose or high fructose corn syrup may increase cardiovascular disease risk.

New research has challenged the fundamental belief that raising levels of ‘good’ HDL-cholesterol will lower the risk of heart disease.

More good news for chocolate lovers: Research shows that the polyphenols in cocoa powder can improve your cholesterol levels.

Despite some evidence it might be beneficial for adults, eating flaxseed every day didn't help children with high cholesterol get their numbers down,

Supplementation with vitamin D may have no short-term benefits in terms of reducing cholesterol, according to new research that may overturn previous

A study published in Journal of Scientific Research has found that taking vitamin D supplements can lower total cholesterol and low density lipoprotei

It has not been widely publicized, but it is possible that Urtica dioica (stinging nettle or its extract may be used to prevent and or treat type 2 d