Consumption of saturated fats may be associated with decreases in memory and reductions in brain functioning, and could lead to an increased risk of A

Monosodium glutamate, or MSG, is a food additive used as a preservative and flavor enhancer, and is found in nearly all foods in varying amounts, and

Plant sterols seem to prevent the development of Alzheimer's, according to a recent study by researchers at the University of Saarland.

Monosodium glutamate, or MSG, is a food additive used as a preservative and flavor enhancer, and is found in nearly all foods in varying amounts, and

Consumption of omega-3 rich foods could reduce the risk of Alzheimer’s by lowering levels of plasma beta-amyloid, according to new research.

A new study explains the molecular brain mechanisms by which cocoa compounds can protect the aging brain against neurodegenerative diseases.

Green tea has been established as having anti-aging properties, promoting cardiovascular health, protecting against diabetes, reversing chronic fatigu

Promising research on goji berry (Lycium barbarum has shown a positive correlation between consumption of the fruit and neuroprotective benefits that

You can prevent (and reverse dementia, Alzheimer's disease, ALS, multiple sclerosis, plus many other neurodegenerative disorders by eating coconut-re

According to the figures, some 20 million Americans either suffer themselves from Alzheimer's disease or some other form of dementia, or have a family