Krill oil improves cognitive function and has antidepressant effects, according to a new study published in the journal Lipids in Health and Disease.

Consumption of omega-3 rich foods could reduce the risk of Alzheimer’s by lowering levels of plasma beta-amyloid, according to new research.

Increased blood levels of all forms of vitamin E may reduce the risk of mild cognitive impairment in older adults, says a new study from Europe.