Now a study has shown how “natural” oils and fats regulate the sensation of feeling full after eating, with olive oil leading the way.

Consuming a diet high in polyphenol-rich olive oil may significantly reduce intestinal ischemia and the resulting reperfusion injury, according to a n

Adulteration of olive oil is a common problem in the food industry, and mislabeling is a growing concern to chefs, retailers, olive growers and olive

Researchers at Technische Universität München (TUM and at the University of Vienna studied four different edible fats and oils: lrd, butterfat, rapes

Spanish olive production is in “crisis” after suffering a drought that has cut yields by 62% and is set to push up the global price of olive oil.

Chosen Foods is expanding its cooking oil line up and introducing the product at Natural Products Expo West in March.

Australian Olive Oil Association (AOOA has lodged a complaint with the ACCC, stating that a new advertising campaign from the Australian Olive Associ

Olive oil is known for its health-promoting properties and is very popular amongst consumers for both cooking and adding flavor to foods. In the May i

The foods you eat bring pleasure to your palate and provide your body with powerful healing substances. Most people probably never consider that their

Olive oil polyphenols are associated with reduced risk of cardiovascular disease.