Women who consume unhealthy foods rich in fats and sugars during pregnancy may be putting their children at risk to become “junk food" addicts.

Higher intake omega-6 (n-6 polyunsaturated fatty acids (PUFAs during pregnancy can result in heavier offspring.

Women should consider giving up coffee in pregnancy, according to a scientist whose study found that drinking even a single mug a day appeared to redu

Consumption of higher levels of choline throughout early pregnancy may help to lower infant's vulnerability to stress-related illnesses in addition to