Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.

Campden BRI is to hold a seminar - Antioxidants: from ingredient to functional food - on 24 October.

According to Fox News, cherries have the ability to do everything from reducing inflammation to aiding in weight loss.

People who include high levels of vitamin C and E in their diet may have a lower risk of Parkinson’s disease, according to a new study from University

A study published in Neurology shows that the total level of antioxidants in people’s diets may not protect against stroke or dementia.

Every cell of the body continuously carries out biochemical processes that require oxygen. The overall term for this on-going process is metabolism. B