Riso Gallo has launched Venere Expresso, its first black rice in a pouch.

Move over rice and fish. Granola with yogurt could be the new breakfast of champions for the modern Japan.

Popeyes Louisiana Kitchen is going fishin’. The fast-food chain may be better known for its bone-in chicken, but building a stronger seafood platform

A new report from the UN’s Food and Agriculture Organisation (FAO claims that genetic improvements in aquaculture will lead to better food security.

A company which produces seafood from fish cells is targeting large-scale production after revealing its commercialisation strategy and food facility

Due to the adoption of agriculture-friendly policies and activities, the nation of Bangladesh has achieved self-sufficiency in granular crops, vegetab

Supplementing the diet with fish oil and krill oil can beneficially change cholesterol levels, but only krill oil was found to reduce triacylglycerol

The current Bovine Spongiform Encephalopathy (BSE epidemiological situation shows that the EU is now on the final path to eradicating BSE within its

IFFO, the Marine Ingredients Organisation has launched an informative video about Omega-3's, nature's own health products entitled 'Marine Omega-3 - T

According to Cosucra, restructuring of fish is a good way to extract value out of low value cuts.