Safety is becoming an ever-increasing focus in meat processing and nowhere more so than in the operation of bandsaws which pose one of the highest ris

Matjes herring is the latest product to be added to Nofima’s iPhone app "How fresh is your fish?"

DENR have expressed alarm over the proliferation of an invasive species of turtle that now threaten Central Luzon’s local fish population and other aq

NIFES scientists have achieved a world first by developing a gene bank for the fish species Labrus bergylta, the ballan wrasse. Now they are ready to

The National Federation of Fish Friers (NFFF announced the launch of iFish4Chips, a smartphone app for the public to download and fish and chip shops

Japanese scientists have managed to breed a type of salmon using surrogate parents of a different species.

a new report from the UK Institution of Mechanical Engineers has shown that half of all food produced in the world is wasted every year.

The European Commission (EC has informed 13 firms supplying packaging for meat, fish and cheese products that they may have participated in a cartel

A scientific review has identified possibilities to create novel functional ingredients from bio-processed marine products.

Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins.