Americans increasingly want more ethnic foods and ingredients in their diets, many of which offer unique flavor and texture, and a variety of health b

Texture-modified foods for the elderly are likely to become an important area for R&D in the coming years as the population ages – but there are m

A better understanding of how the manufacturing parameters impact the production of granola could help the industry to create products that better mat

UK bakery Warburtons and texture analysis firm Stable Micro Systems have joined forces to develop equipment that enables manufacturers to assess the s

Gluten-free foods could benefit from highly fibrous fruit flours developed from the by-product of juice and cider production, according to a senior re